A new 1,100m² facility in Hermitage, West Berkshire has opened to handle 40,000 deer carcasses a year of all species, along with 15,000 gamebirds a...
Lutetia has developed patented technology utilizing straight injection of smoke into the tumbler with or without drying function of the meat type. This innovative technology,...
Premier Foods and Meat, in collaboration with Zander Foods, has recently acquired a factory from Embotits Espina, a prominent protein group. This strategic move further...
GEA’s food technology experts are excited to introduce the revolutionary Ecoclear I separator skid at the upcoming International Cheese and Dairy Expo at the Staffordshire...
Heck! has recently invested £150k in solar energy at their headquarters, installing 433 solar electricity panels. These panels are capable of generating 200,000 kwh per...
Tetra Pak’s Industrial Protein Mixer is a cutting-edge solution designed to assist food and beverage manufacturers in efficiently producing high-quality protein beverages. This mixer not...
UK dairy co-operative Dale Farm is making a significant investment of £70 million in its cheddar processing facility at Dunmanbridge, County Tyrone. This expansion represents...
A ground-breaking line of plant-based burgers and sausages, set to transform food production in the UK, has finally been introduced by MYCO. The innovative range,...
The charity Open Seas recently filed a complaint against retailers, including Tesco, Sainsbury’s, Waitrose, Co-op, and Marks & Spencer, regarding the claims they make about...