GEA’s food technology experts are excited to introduce the revolutionary Ecoclear I separator skid at the upcoming International Cheese and Dairy Expo at the Staffordshire County Showground in June.
Specifically tailored for the eradication of bacteria in milk and whey applications, the Ecoclear I is particularly effective in eliminating spores that may survive thermal treatment.
GEA will also showcase its hygienic valves and pumps product experts to address any inquiries regarding the company’s dairy technology and provide attendees with a visual tour of GEA’s extensive dairy range. Additionally, GEA will unveil its new sustainable Add Better range of resource-efficient solutions.
With a longstanding relationship with the cheese show, GEA has been a staunch supporter of the event and has sponsored key awards throughout the years. The expanded format of this year’s show marks a significant advancement for the UK dairy industry, consolidating the International Cheese and Dairy Awards and The Dairy Industries Expo into one comprehensive event devoted entirely to the dairy sector.
This new arrangement has presented an ideal platform for GEA to showcase its versatile equipment. Paul Leeman, sales director at GEA’s separation and flow technologies (SFT) unit, remarked: “The GEA SFT team is eager to engage with industry peers and introduce some of our cutting-edge technologies, as well as our comprehensive dairy solutions. We are thrilled to be exhibiting this year and anticipate a fantastic show.”
Attendees can locate GEA at Stand 1325 at the International Cheese and Dairy Expo on 27th June at the Staffordshire County Showground.
