Extracellular, a leading food tech firm, has recently unveiled its state-of-the-art pilot facility in the UK, which is now the largest cultivated meat pilot plant...
The SAI Platform has unveiled the ‘Regenerating Together’ program, a global initiative that brings together over 170 members, including companies and cooperatives, to promote regenerative...
Whilst maintaining the bottle’s premium embossed detailing and family distillers messaging, the latest version of our product has undergone a modern makeover. The traditional tree...
During the Spring Budget 2023, the government launched a consultation to investigate the extent of avoidance, evasion, and poor rating agent behavior in the business...
Chris Smith, the brand manager at World of Sweets, expresses great enthusiasm for the new Zed Candy Screamers range. This range is anticipated to be...
Introducing the latest addition to our cocktail collection – Funkin Double Shot. This exciting range boasts two delicious flavours: Funkin Passion Fruit Margarita and Funkin...
KP Snacks continues to support its premium brand Tyrrells with a substantial media investment of over £1.5m. This investment will be dedicated to the new...
CPI (Centre for Process Innovation) has recently unveiled the Novel Food Innovation Centre, a state-of-the-art facility located in Wilton, Redcar. This groundbreaking establishment positions the...
In its annual trading update, Aldi reported a remarkable surge in customer numbers over the past year. A new generation of savvy shoppers are gravitating...
Henllan Bakery has made a significant investment in expanding its bread roll production capacity by acquiring an additional Koenig Combiline from EPP, a leading supplier...