Family-run Penrhos Spirits has successfully secured a new regional partnership with Waitrose, broadening the availability of its farm-to-bottle London Dry Gin throughout Wales, the Welsh...
Fazer Aito is set to launch an exciting selection of plant-based products in stores by autumn 2026. This new collection will feature the highly anticipated...
No Meat Factory, a Canadian co-manufacturer specialising in alternative proteins, is preparing to close its sole facility in the United States. The Stanwood, Washington plant...
Pladis is initiating a reformulation strategy aimed at meeting the rising demand for HFSS and functional snack offerings. The London-based producer behind McVitie’s biscuits and...
The Poly-clip System is enhancing its Green Series with the introduction of the ICA 4.3, an automatic double clipper designed to minimize energy usage while...
The company reported an increase in its underlying operating margin, which reached 20.3%. The underlying operating profit hit €5.2 billion, reflecting a year-on-year rise of...
Nothum Food Processing Systems has enhanced its customer support and product development initiatives with the introduction of the Nothum Solutions Studio, a specialized facility aimed...
Mondi has once again elevated standards in the realm of sustainable packaging with the introduction of Ad/Vantage Smooth Brown Semi Extensible. This innovative kraft paper...
Paranova Print and Packaging, a provider of various packaging solutions including labels, cartons, and trays for prominent retailers and brands throughout Europe, has announced a...
Hormel Foods has appointed John Ghingo, its current president, as the new CEO of the U.S. food company, succeeding Jeff Ettinger. Ettinger stepped into the...