FEG, an engineering consultancy firm, designed and installed the new “state-of-the-art”​ cold store for the Jarrow-based prawn processing business earlier this year, with the expansion...
The Lithuanian company, founded in 2020 by entrepreneurs Audrius Grušnis and Kęstutis Lipnickas, recognized the potential of insect protein and aimed to create high-quality insect-derived...
Professor Peter Sandøe from the Department of Food and Resource Economics’ comments were in response to new research into pork production. This research revealed that...
Planet FWD has launched a suite of tools designed to help CPG companies in measuring and reducing their environmental impact. This decarbonization emissions platform utilizes...
Brexit has had a significant impact on the UK’s veterinary workforce, particularly in the field of food production. Vets play a crucial role in ensuring...
The controversial Deforestation Regulation (EUDR) introduced by the EU has sparked intense debate and backlash within the palm oil industry in Asian producer markets. However,...
Modified Atmosphere Packaging (MAP) is a highly effective technology that significantly extends the shelf life of food products, thus reducing food waste. This innovative packaging...
Hempen Organic, a brand that specializes in hemp food, cosmetics, and CBD products, recently encountered obstacles when it came to fundraising due to regulatory uncertainty...
In line with several other Asian countries, including Vietnam and South Korea, the Thai food regulatory authority is working to improve its labeling regulations to...