Conservation Initiative and Rice Brand Broaden Offerings
IBIS Rice, a renowned Cambodian rice brand endorsed by conservationist Chris Packham, has unveiled an innovative product that redefines the snack category: Bean & Rice...
Tag : project
Cloetta Puts Netherlands Plant Project on Hold Indefinitely
Cloetta, a prominent player in the Swedish food manufacturing industry, has announced the indefinite suspension of its plans for a new confectionery plant in the...
£3 Million Initiative Launched to Tackle Health and Welfare Concerns in Poultry Production
Funded by Innovate UK as part of Defra’s Farming Innovation Programme, the FeedFlow project unites a consortium of industry leaders and academic institutions. Together, they...
Campden BRI receives a portion of £15.6 million investment for cultivated meat project
Campden BRI secures a share of a £15.6m investment fund, allocated by Innovate UK and the Biotechnology and Biological Sciences Research Council (BBSRC), to further...
Advancing Circular Strategies for Food Plastic Packaging: The STOPP Project
SIRE and the EU have established a partnership to launch the STOPP Initiative, with the goal of promoting sustainable food packaging and reducing plastic waste....
A Danish initiative aims to convert waste from fish farming into algae that is high in fiber and umami flavor for use in the food industry.
The SeaFree project, funded by Innovation Fund Denmark with €1.9m, aims to create a closed, sustainable cycle on land that upcycles residual nutrients and CO2...
A UK initiative endeavors to cultivate flavorless pea protein to address unpleasant “beany” aftertaste.
The UK-based Germinal initiative is leading the ‘Pea Protein’ project, a collaboration between grass and forage seed specialists and breeders, The John Innes Centre, The...
Collaborative Book Project with Blossom Hill
From May to August 14th, 2023, the Sharing Stories campaign celebrates three novels written by female authors and encourages friends to cover the reads at...
Alternative Proteins Project Secures £12 Million in University Funding
An innovative project worth 12 million pounds is underway, aiming to investigate the production of cultured meat using livestock cells. Funded by the Engineering and...