Seaweed-Based Film Offers a Sustainable Future for Packaging
Food packaging is poised to undergo a significant transformation toward circularity with the introduction of a new plastic film made from seaweed, developed by researchers...
Tag : future
Morro — Pioneering the Future of Plastic-Free Packaging with Plants!
In the fight against the global plastic pollution crisis, a groundbreaking solution has emerged: Morro. This suite of plant-based, plastic-free materials, developed by Xampla, aims...
Orior Considers Culinor’s Future Amid Debt-Reduction Efforts
Swiss food and beverage group Orior has initiated a comprehensive restructuring program aimed at reducing its debt. Additionally, the announcement occurs alongside the company’s report...
Food Taipei Mega Shows 2025: Spotlight on the Future of Cuisine
The Food Taipei Mega Shows 2025 are set to redefine the landscape of the food industry. This premier event will convene industry leaders, innovators, and...
Farm Dairy and PlanetDairy Unveil the Future of Milk
Farm Dairy Netherlands and PlanetDairy Denmark are excited to unveil a groundbreaking solution tailored for consumers who often grapple with the choice between the sustainability...
Alpro Commits to 100% British Oats Investment
In collaboration with the Navara oat mill in Kettering, Alpro is strategically sourcing most of its oats from farmers located within 80 miles of the...
£1.4 Million New Fermentation Innovation Center
The Food Standards Agency (FSA) is set to enhance its efforts in the food manufacturing sector by establishing a hub that integrates its ongoing work...
Brevel, the Innovator in Microalgae Protein, Lands Significant Investment
A new influx of investment will empower the Israel-based climate food tech innovator Brevel to enhance its go-to-market strategy while advancing the production of microalgae...
Courtauld Commitment Rebranded as the UK Food and Drink Pact
The Courtauld Commitment, a 20-year initiative by WRAP that unites industry, government, and sector leaders to combat food waste, greenhouse gas emissions, and water stewardship,...
MOA Foodtech secures €14.8 million to develop AI-driven ingredients
A significant portion of the European Commission’s fund will be allocated to optimizing biomass fermentation, aimed at producing functional and sustainable ingredients. This market is...