Choosing Between Red and Green Packaging for Plant-Based Meat
A recent study by food awareness non-profit ProVeg International revealed that meat eaters are more willing to try plant-based meat alternatives if they are clad...
Tag : consumer perception
Study suggests that attitudes towards food technology are influenced by neophobia
The study, published in the journal “Food Quality and Practice,” examined the behavioral intentions and attitudes of 727 potential cultivated meat customers in Germany. Participants...