Switzerland’s IDAK Food Group recently acquired Italian pizza maker Sorrento Sapori e Tradizioni for an undisclosed amount, as announced on May 5. Headquartered in Eboli,...
With a multitude of competing priorities, the Food Strategy Advisory Board risks failing to deliver effective solutions for those in greatest need. Although the board’s...
AG Barr is making strategic advancements with the addition of Clara Shand as managing director of hospitality and international, Kieran McGrath as managing director of...
Canadian dairy producer Gay Lea Foods Co-operative has sold Notre Dame Creamery to local peer Fromagerie Chaeban. The financial terms of the deal remain undisclosed....
Bühler has strengthened its market position in the food manufacturing sector, particularly within nut processing, by integrating the NapaRoast steam vacuum pasteurisation technology into its...
Global dairy leaders Lactalis and Saputo are exploring opportunities to acquire the consumer-focused assets of Fonterra in New Zealand. Additionally, Japanese company Meiji Holdings Co.,...
Conagra Brands is set to divest its legacy Chef Boyardee shelf-stable pasta business to Hometown Food Company for $600 million in cash. The US-based frozen...
Wendy Davison has served as president and CEO of the New Jersey-based group, which includes notable brands such as Linda McCartney’s, Ella’s Kitchen, Hartley’s, and...
Allied Bakeries has entered a strategic review in light of what parent company Associated British Foods (ABF) described as a “very challenging market”. Today, 29...
In recent years, small sachet formats have received a lot of attention in the media for the environmental challenges that they present. These small plastic...