The NFU urges Government to prioritize food production over Summit.
The National Farmers’ Union (NFU) is pushing for the upcoming Food Summit to become an annual event, to mark a turning point in how the...
Category : General News
Alterative protein brands adapting marketing strategies to meet consumer demands.
The alt protein industry is experiencing a shift in marketing strategies as brands adapt to meet consumer demands. According to Peter Lee, VP of marketing...
Partnership between Octarine Bio and Ginkgo Bioworks.
Food colorants are widely used in the food and beverage industry and can be obtained from various sources such as fruits, vegetables, plants, insects, mineral...
Lypid, a food technology startup, unveils a plant-based pork belly made of whole cuts and featuring patented fat innovation.
Foodtech startup Lypid has launched a plant-based pork belly made possible by its patented fat technology. According to Lypid co-founders, Huang and Lee, the plant-based...
Improved Chewing Techniques can Benefit Patients with Type 2 Diabetes, Reveals Study
A new study, published in the journal PLOS One, suggests that poor mastication (chewing) among Type 2 Diabetes (T2D) patients raises glucose levels in their...
DSM-Firmenich merger finalized by DSM and Firmenich
In the business world, big news was announced in May of 2022 as DSM and Firmenich, both major players in the ingredients industry, revealed their...
‘Sugar destroyer’ ingredient in gum aids in curbing sugar cravings.
Israeli start-up Sweet Victory produces chewing gum that aims to silence sugar cravings in consumers. The ingredient used, known as gymnema (Gymnema sylvestre), originates from...
Farmgate milk prices slip as UK dairy prices increase
The UK Office for National Statistics has launched a free comparison tool to provide consumers with insight into how dairy product prices have increased compared...
Potential for ‘Protein-Rich Food’ from Microalgae Strain Found in Volcanic Hot Springs
In the fourth year of European-funded Horizon 2020 research project ProFuture, researchers at Wageningen University have developed a way of producing a microalga species for...
Plant-Based Ice Cream Maker Reduces Climate Impact
Jude’s ice cream is taking a proactive approach to address climate change by introducing a greater range of plant-based products. Currently, 75% of the company’s...