What is the future of plant-based sweets?
The world of food is undergoing a fundamental shift. With a focus on health, planet and animal welfare, there is an increasing demand for plant-based...
Category : General News
Market strategy, regulatory exemptions, and initial tastings of Meatable.
Meatable, an innovative producer of cultured meat, is actively working to bring its cultivated pork products to market, with Singapore serving as its primary launch...
The Complex Truth about Plant-based Proteins within the Supply Chains of CPG Companies
The adoption of sustainable practices in the food industry is a complex issue, particularly when it comes to plant-based proteins. While they are often promoted...
Are Claims of Nutri-Score Being Fake News? Scientists Disprove Common ‘Misconceptions’ About Front-of-Package Labeling.
The ongoing debate surrounding the Nutri-Score continues to gain momentum. Advocates of the front-of-pack (FOP) nutrition label assert that the Nutri-Score assists consumers in making...
A new study indicates that rapeseed cake can be modified to function as a viable alternative protein source.
A new study from the University of Copenhagen, published in the journal Nature, has found a possible solution to a problem within the rapeseed industry....
Research suggests Maple Syrup is more beneficial for cardiometabolic health than Refined Sugar.
Recent research unveiled at the Canadian Nutrition Society in Québec City has confirmed that maple syrup is a better option than refined sugars for cardiovascular health....
Lypid, a food tech startup, launches plant-based pork belly made with whole-cut and a unique fat technology.
Lypid, a foodtech startup, has launched a plant-based pork belly product using their patented fat technology. The company’s goal is to demonstrate how fat can...
Humble+ Discusses the Potential of Collagen in Functional Food and Drinks.
Collagen, which comprises 80% of the ligaments, cartilage, and tissues of our skin, is the most abundant protein in the human body. Unfortunately, around the...
Study Reveals Infant Formula that is Highly Processed Meets EU Legal Standards
A recent study published in Nutrients has confirmed that a highly processed infant formula meets the EU’s legal requirements for safety and suitability as the...
Research Institute of Nestlé Brings Focus on Agricultural Sustainability with Plans to Achieve Net-Zero by 2050.
Nestlé, a food and beverage manufacturing company, is taking a holistic approach to agricultural sustainability, with plans to achieve net-zero by 2050. The company has...