To gain insights into ingredient innovation and consumer trends in the dairy alternative space, DairyReporter spoke with ingredient companies ADM, Beneo, and ofi. While the...
In order to comply with the Paris Agreement of limiting global warming to 1.5ËšC, food companies are required to halve their Greenhouse Gas (GHG) emissions...
Epicurium has introduced two new product lines that provide a healthy option for those seeking a protein boost. Upbeat Hydration and Upbeat Energy are functional...
According to recent statistics, about one-third of all food produced is lost or wasted annually, making food waste the third-largest emitter of harmful greenhouse gases...
Frubes Limited Edition Frozen Packs Take Over Summer Snacking Occasions Frubes, the only yoghurt brand in a tube and with the versatility of freezing, is...
Sir Charles Godfray, Director of Oxford Martin School and a leading population biologist, recently spoke at the City Food and Drink Lecture in London about...
The baking industry is reeling from the news that Alcester-based bakery has gone into liquidation. According to a social media announcement, the firm “has closed...
Following the completion of a brand refresh, including a packaging, label redesign, and website overhaul featuring the new “It’s Croft Time” positioning, Croft sherry is...
According to market research company GfK, the UK’s consumer confidence has increased for the fourth consecutive month. The latest rise, which is measured on a...