Expand Your Range with Dead Man’s Fingers
Halewood Artisanal Spirits is pleased to announce the addition of two new cream liqueurs to its highly successful Dead Man’s Fingers range. Building on the...
Author : FAB Team
Mintel Reports: Taste, Nutrition, and Price Concerns Cause Consumers to Abandon Plant-Based Meat Category
The plant-based meat alternative (PBMA) category is facing challenges as consumers abandon it due to concerns about taste, nutrition, and price, according to a report...
Q1 revenue for meat producer significantly increases, reports company
Cranswick, a leading meat and poultry manufacturer, has reported a significant revenue spike of 14.7% year-on-year in the first quarter of the 2023/24 financial year....
Alternative commercial alternatives outperformed by starter culture that accelerates cheese maturation
Cheesemaking is a complex and time-consuming process, taking anywhere from several weeks to over a year to achieve the desired flavor and texture. The storage...
New Pizza Hut Flavours Unveiled by Walkers
In conjunction with the launch, Walkers will also be running an on-pack promotion across both SKUs. This promotion offers consumers a fantastic two-for-one pizza deal...
Roundtable Concludes: Concerns over ‘Greenhushing’ in Hospitality May Hinder Sustainability Communication
The hospitality industry may face setbacks in sustainability efforts in the long run, according to Stephen Nolan, CEO of food service technology company Nutritics. Recent...
Cheddarton by Violife: A Crumblier, Creamier, and Cheesier Delight
Violife, a leading plant-based food brand, has recently unveiled its newest product: Cheddarton, a plant-based cheddar alternative that offers consumers a taste experience comparable to...
Protein Headwinds Persist: Tyson Remains Open to Further Closures
US meat giant Tyson Foods may consider further plant closures as it grapples with challenges in its chicken, beef, and pork operations. Yesterday, Tyson announced...
Beyond Meat CEO: Higher-priced alternative meats struggle to appeal to new demographics
The second quarter proved challenging for Beyond Meat as consumers turned to less expensive animal proteins, causing sales to fall short of analysts’ estimates. The...
Pwr-Bru introduced by Barr Soft Drinks
Jonathan Kemp, commercial director at Barr Soft Drinks, explains that consumer insight has revealed a strong desire among big can energy drinkers for something new...