Prism eLogistics Supports VitClear’s Start-Up Plans
The collaboration between Prism and the functional drink brand, VitClear, has been pivotal in assisting VitClear to scale its operations effectively. By integrating third-party logistics...
Tag : Start-up
University of Edinburgh Startup Creates Self-Destructing ‘Smart’ Plastic for Ocean Safety
E.V.A. Biosystems has pioneered a groundbreaking plastic that identifies its presence in ocean environments and automatically degrades, thereby avoiding the creation of harmful microplastics. This...
Cultivated Eel: A New Product from a Cultured Seafood Start-Up
Forsea Foods, a Rehovot-based cultured seafood start-up, has announced its collaboration with vegan restaurant Saido in Tokyo to introduce a cultivated eel product. Established in...
Expansion of EIT Food into Brazil offers new opportunities for food tech start-ups
The EIT Food Accelerator Network (FAN) has expanded to Brazil, a key region in the food and beverage industry trends. The new hub in Campinas,...
Start-Up Urges Collaboration to Accelerate Non-Animal Casein Production
Fooditive, a start-up specializing in precision fermentation, has developed a groundbreaking plant-based casein that offers a sustainable and nutritious alternative to traditional dairy products. By...
Start-up Urges Collaboration to Accelerate Non-Animal Casein Production
Fooditive, a start-up in the food industry, has announced groundbreaking advancements in the production of vegan casein, a plant-based alternative to dairy casein. Through precision...
Increased Funding for Promising Start-Up Offering AI ‘Superpowers’ to Enhance Crop Growers’ Abilities
Holland’s Source.ag has recently secured additional funding to deliver advanced AI solutions for greenhouse agriculture, offering “next level” technology to fruit and vegetable growers worldwide....
RNA technology helps UK start-up secure $30M funding to accelerate cultured meat production.
Uncommon, a biocreation company based in Cambridge, has announced its unique approach to cellular agriculture, which it says enables it to quickly reach price parity...
Introducing a Revolutionary Start-Up Crafting Low GI Rice with Faster Cooking Time.
It has been predicted that if the planet’s average temperature reaches 2.5°C above pre-industrial levels by the end of the century, half of the Mekong...
New Start-Up Utilizes the Benefits of Mother’s Milk to Develop a Promising Bioactive Ingredient for the Medical Food Industry
Israeli start-up, Exosomm, has harnessed the power of exosomes found in human breastmilk to develop a new bioactive ingredient that has the potential to benefit...