The latest EAT-Lancet report has been officially published, emphasizing the urgent need to create a “healthy, sustainable and just food system.” The report outlines a...
Jim Moseley will continue in his role until the end of the financial year. This transition period will facilitate the recruitment of his successor at...
Panelto Foods is making a substantial investment of €7m ($8.2m) to install an additional bread production line at its operational facility in Longford, Ireland. Since...
The drinks manufacturer announced a strategic rebrand aimed at more effectively reflecting its core values of “quality, care and sustainability”. This new visual identity, crafted...
UK Brassica Crop Yields for 2025 Expected to be Tight Due to Extreme Weather Conditions UK producers are voicing concerns over brassica crop yields for...
With an impressive turnover of £122 million, DB Food Group operates a distribution depot in Dorset and a processing facility in Poole. This strategic positioning...
Ehrmann, the renowned German dairy group, is poised to establish local production in the UK. The privately-owned company will initiate a £20m ($27.1m) project at...
Ballymaguire Foods Resumes Production After Listeria Investigation Ballymaguire Foods, a prominent Dublin-based food producer, has successfully obtained the green light from the National Environmental Health...
In an impressive move, Griesson de Beukelaer, a notable German biscuits manufacturer, is committing around €100 million ($117.5 million) to enhance production at its Wurzen...
Arla Foods is strategically expanding cream cheese production capacity at its Holstebro Dairy site in Denmark. This initiative comes with a significant investment of €59.4...