The University of Copenhagen has introduced a novel engineered clay material aimed at prolonging the freshness of fruits and vegetables, a pivotal advancement that could...
The landscape of food packaging regulations is evolving significantly, compelling manufacturers to navigate a complex array of operational objectives. Contemporary packaging solutions must not only...
Holmach, Lagarde Autoclaves, and Jorgensen Engineering have announced a significant investment of £4.5 million towards a sustainability-focused upgrade of Premier Foods’ Mr Kipling steam pudding...
A groundbreaking project in the Netherlands is turning poultry byproducts into a highly valuable nutritional asset. The “Sonibone” initiative, formed by a collaboration of food...
Puratos has inaugurated a new Flour Competence Center at its headquarters in Groot-Bijgaarden, Belgium, creating a specialized facility for bakery and patisserie manufacturers to gain...
Noot, the non-alcoholic functional cocktail brand that originated in Australia and recently expanded into the US, is now making its debut in the UK. This...
Döhler’s recent acquisition of the UK-based technology firm Nukoko marks a significant entry into the rapidly advancing field of cocoa-free chocolate substitutes. This strategic move...