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New research suggests that personalized nutrition could be revolutionized by microbiome and genetic testing

New research suggests that personalized nutrition could be revolutionized by microbiome and genetic testing Data, genetic testing, Gut health, Gut/digestive health, Metabolism, microbiome, Microbiome modulation, Personalised nutrition, Probiota, Probiotics and prebiotics, research, Supplements, Tech advances Food and Beverage Business

A recent study conducted by researchers from Italy and Belgium aimed to explore the potential of personalised dietary plans using genetic profiles, microbiome composition, and physiological parameters. The study involved seven volunteers who were provided with tailored dietary plans based on their unique characteristics. The researchers also investigated the relationship between nutrients, foods, and the gut microbiome to establish correlations and understand the impacts of dietary interventions on host responses.

The results of the study indicated that analysing genetic profiles, microbiome composition, and various physiological parameters could lead to the development of more effective personalised dietary plans. The authors suggest that this approach offers several advantages compared to traditional methods, including cost efficiency, scalability, real-time monitoring, continuous support, and behavior change. They believe that this digitalised approach has the potential to revolutionise personalised nutrition interventions, providing individuals with a more engaging and accessible way to optimize their dietary choices and overall health.

The authors highlight the importance of complementing microbiome data with robust dietary data, emphasizing the need for better methods to assess dietary intake in microbiome studies. They propose the use of machine learning to enhance research in this field, as it has proven valuable in diagnosing and predicting various health conditions. The authors also stress the significance of longitudinal studies to uncover long-term effects and factors influencing individual responses to diet.

In this study, faecal and saliva samples were collected from the participants to analyze their microbiome composition and genetic profiles. The data collected was used to develop personalized plans using software called “Terapia Alimentare”. After one month of intervention, positive changes were observed in food and nutrient intake, body composition, physiological parameters, and gut microbiome composition.

The authors introduce an innovative aspect of their study, which is the incorporation of genomic profiles and microbiome data into the development of personalized diets. By analyzing genetic variations, they gained insights into potential gene expression patterns that may influence metabolism and response to dietary components. This two-pronged approach, combining scientific literature and expertise in nutrigenomics, allowed the nutritionists to prescribe diets that were tailored to each participant’s needs and goals.

The study also examined the impact of dietary interventions on the gut microbiota and its relation to overall health. Specific microbial species, such as Acinetobacter junii and Alistipes finegoldii, showed changes related to dietary interventions. Additionally, Lachnospiraceae, known for its involvement in carbohydrate metabolism and the release of beneficial compounds, increased in abundance. Conversely, decreases were noted in Bacteroides plebeius, which is linked to dysbiosis-associated rheumatoid arthritis.

However, the authors acknowledge that further research is needed to understand the underlying mechanisms and long-term implications of these findings. They believe that advanced analytical tools and future advances in microbiome-wide association studies, combined with machine learning technologies, can provide more insights into these relationships.

Overall, this study highlights the potential of personalised nutrition interventions in optimizing health and well-being. The integration of genetic profiles, microbiome composition, and physiological parameters can lead to more effective dietary plans, benefiting individuals in achieving their health goals. Collaborations across disciplines and advancements in research methodologies are crucial in addressing the challenges in this field.

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