Food Standards Scotland (FSS) has announced the appointment of Catherine Topley as its new chief executive. Topley is set to begin her role in early...
Recent insights from a collaborative report by the Food Standards Agency (FSA) and Food Standards Scotland (FSS) reveal the food technologies poised to reshape the...
During its peak years from 2003 to 2014, the UK salt reduction programme successfully achieved a 19% decrease in salt intake, potentially saving over 9,000...
Food Standards Scotland (FSS) has recently launched an advanced online allergen training platform to aid food businesses. This online tool has been designed to offer...