Targeting Food and Beverages for the Elderly Population: An Opportune Moment
With the population of over-65s in Europe expected to hit almost 150 million by 2050, older consumers are becoming an increasingly significant cohort. However, there...
Tag : food
Nestlé Opens New Research Institute to Promote Sustainable Food Systems
Nestlé has recently opened the Institute of Agricultural Sciences with the aim of facilitating the progress of sustainable food systems through providing agriculture-centered scientific solutions....
Manufacturers to be alerted by Jeremy Hunt about the concerns regarding rising food prices.
The issue of high food prices continues to perplex the government, with Chancellor of the Exchequer, Jeremy Hunt, stating in a press release from the...
Despite high food prices, consumer confidence continues to rise.
According to market research company GfK, the UK’s consumer confidence has increased for the fourth consecutive month. The latest rise, which is measured on a...
What are the sustainable food and drink expectations of consumers?
Agri-food production contributes significantly to global warming, accounting for approximately one-third of anthropogenic greenhouse gas (GHG) emissions. As awareness of the food industry’s impact on...
Fund established to support Scottish bakers in creating healthier food options
Food and Drink Federation (FDF) Scotland has partnered with Food Standards Scotland (FSS) to introduce a new funding opportunity to assist Scottish bakery businesses in...
What are the expectations of customers for sustainable food and beverage?
Agri-food production is responsible for approximately one-third of anthropogenic greenhouse gas (GHG) emissions, making it a significant contributor to global warming. As consumers become more...
Retail and Farming Executives Hold Meeting with Government Officials amidst Double Food Price Hike.
A recent analysis by Which?, which studied over 26,000 items at multiple stores, found that the prices of several everyday products have risen substantially. These...
Utilizing Genome Sequencing Technology to Revolutionize the Food and Supplement Industry: The Scientists’ Goal
Whole-genome sequencing (WGS) is a laboratory technique that determines the complete DNA sequence of an organism’s genome. The cost and speed of this technique became...
Defying the slowing global investment trend: Europe’s climate-focused food start-ups
FoodLabs, a European early-stage venture capital investor and venture studio for food, sustainability and health, has joined forces with global data provider Dealroom to launch...