The issue of high food prices continues to perplex the government, with Chancellor of the Exchequer, Jeremy Hunt, stating in a press release from the...
According to market research company GfK, the UK’s consumer confidence has increased for the fourth consecutive month. The latest rise, which is measured on a...
Agri-food production contributes significantly to global warming, accounting for approximately one-third of anthropogenic greenhouse gas (GHG) emissions. As awareness of the food industry’s impact on...
Food and Drink Federation (FDF) Scotland has partnered with Food Standards Scotland (FSS) to introduce a new funding opportunity to assist Scottish bakery businesses in...
Agri-food production is responsible for approximately one-third of anthropogenic greenhouse gas (GHG) emissions, making it a significant contributor to global warming. As consumers become more...
A recent analysis by Which?, which studied over 26,000 items at multiple stores, found that the prices of several everyday products have risen substantially. These...
Whole-genome sequencing (WGS) is a laboratory technique that determines the complete DNA sequence of an organism’s genome. The cost and speed of this technique became...
FoodLabs, a European early-stage venture capital investor and venture studio for food, sustainability and health, has joined forces with global data provider Dealroom to launch...
The Environment, Food, and Rural Affairs committee, comprised of members from various parties, will conduct an investigation into the sharing of profits and risks along...
According to the latest data released by the Office for National Statistics (ONS), the UK economy grew modestly by 0.1% between January and March, thus...