Pushing Consumers towards Sustainable Food and Beverage Choices.
Consumers are increasingly demanding sustainable food and drink options, with purpose-driven consumers accounting for 44% of consumers, according to a global survey by the IMB...
Tag : food
Encouraging sustainable food and drink choices with gentle persuasion (nudging)
A significant number of consumers are now expressing their preference for sustainable food and beverage products. A global survey by the IMB Institute for Business...
Peak in Food Inflation Forecasted in IGD Projections.
According to a recent report by IGD, there’s a slight decline in food price inflation, which is indicative that it may have peaked. This news...
Targeting Food and Beverages for the Elderly Population: An Opportune Moment
With the population of over-65s in Europe expected to hit almost 150 million by 2050, older consumers are becoming an increasingly significant cohort. However, there...
Nestlé Opens New Research Institute to Promote Sustainable Food Systems
Nestlé has recently opened the Institute of Agricultural Sciences with the aim of facilitating the progress of sustainable food systems through providing agriculture-centered scientific solutions....
Manufacturers to be alerted by Jeremy Hunt about the concerns regarding rising food prices.
The issue of high food prices continues to perplex the government, with Chancellor of the Exchequer, Jeremy Hunt, stating in a press release from the...
Despite high food prices, consumer confidence continues to rise.
According to market research company GfK, the UK’s consumer confidence has increased for the fourth consecutive month. The latest rise, which is measured on a...
What are the sustainable food and drink expectations of consumers?
Agri-food production contributes significantly to global warming, accounting for approximately one-third of anthropogenic greenhouse gas (GHG) emissions. As awareness of the food industry’s impact on...
Fund established to support Scottish bakers in creating healthier food options
Food and Drink Federation (FDF) Scotland has partnered with Food Standards Scotland (FSS) to introduce a new funding opportunity to assist Scottish bakery businesses in...
What are the expectations of customers for sustainable food and beverage?
Agri-food production is responsible for approximately one-third of anthropogenic greenhouse gas (GHG) emissions, making it a significant contributor to global warming. As consumers become more...