Impossible Foods Makes UK Retail Debut as Market Poised to Rebound
Impossible Foods is entering the UK grocery market for the first time, targeting a plant-based meat sector that the US company believes is beginning to...
Tag : alternative protein
Protein-Powered Innovation Transforms the Plant-Based Aisle
Squeaky Bean is expanding its high-protein, ready-to-eat portfolio with the launch of Ready to Eat BBQ Pulled Pork Style Shreds. The first-to-market, plant-based product has...
React Foods Scales Carbon-to-Protein Fermentation Technology
React Foods, a food-tech venture spun out of research conducted by Aarhus University, the Novo Nordisk Foundation COâ‚‚ Research Center (CORC), and global collaborators, is...
Paleo Raises €2 Million to Scale Heme Protein Production
Belgian food-tech business Paleo has raised €2 million to accelerate the commercial expansion of its animal-free heme proteins. Using precision fermentation in yeast, the company...
V2Food Acquires Alt-Meat Rival Daring Foods and Forms Partnership with Ajinomoto
V2Food, an Australian alt-meat company, has successfully acquired US-based Daring Foods while also forging a strategic partnership with the renowned Japanese food giant, Ajinomoto. This...
Mosa Meat Applies to Enter the UK Market
Mosa Meat, a pioneering company in the cultivated beef sector, has officially submitted an application for market approval in the UK. The company is particularly...
UK Regulator Paves the Way for Approval of Cell-Based Meat
The UK’s Food Standards Agency (FSA) has initiated a comprehensive two-year research programme aimed at facilitating the approval of cell-based meat products. On March 10,...
How Meat-Free Sausage is Defying the Downturn
The growth trajectory of the meat-free category remains precarious as manufacturers grapple with various market pressures. These pressures have the potential to deter consumers, particularly...
UK Launches Hub for Alternative Proteins
The UK government is set to invest £15 million (approximately €17.8 million) into a newly established alternative protein hub, aimed at investigating plant-based, fermentation-derived, and...
Start-Up Companies Using Insect Protein to Overcome Consumer Doubts
The food and beverage industry is showing a growing consensus on the need to diversify protein sources, with many turning to plant-based and insect proteins....