Grace Foods UK has introduced a revamped design for its well-known one-litre Grace Tropical Rhythms collection, enhancing its visibility for shoppers. The Grace Tropical Rhythms...
ClonBio Foods has unveiled its intention to establish a large-scale production facility for its innovative prebiotic dietary fibre, FibAX, representing a significant achievement after eight...
A groundbreaking project in the Netherlands is turning poultry byproducts into a highly valuable nutritional asset. The “Sonibone” initiative, formed by a collaboration of food...
Puratos has inaugurated a new Flour Competence Center at its headquarters in Groot-Bijgaarden, Belgium, creating a specialized facility for bakery and patisserie manufacturers to gain...
Markem‑Imaje has unveiled CoLOS Version 7, a significant enhancement to its industrial coding and packaging software suite that equips manufacturers with a more secure, centralized,...
A notable gap has arisen between governmental regulatory evaluations and the actual economic conditions of the UK’s food industry. Recent findings from Oxford Economics indicate...
Noot, the non-alcoholic functional cocktail brand that originated in Australia and recently expanded into the US, is now making its debut in the UK. This...
Stella Artois has introduced a special edition beverage, Stella Artois Strawberries & Cream Lager, aiming to take advantage of the vibrant summer drinking scene and...
Döhler’s recent acquisition of the UK-based technology firm Nukoko marks a significant entry into the rapidly advancing field of cocoa-free chocolate substitutes. This strategic move...