Tate & Lyle, a key player in the food and beverage industry, has recently acquired CP Kelco, a US-based company specializing in ‘nature-based’ specialty ingredients,...
Specialty fats and oils, also known as alternative fats and oils, are increasingly being utilized as substitutes for traditional confectionery ingredients like cocoa butter, butter,...
The PPMA Show organisers, Automate UK, have been busy planning the UK’s largest processing and packaging event to ensure it will be yet another spectacular show between 24-26 September at the NEC Birmingham. Automate UK is...
During an investigation conducted by the FSA at SG Perkins’ poultry farm and abattoir, in collaboration with Avon and Somerset Police, Environmental Health, and Trading...
The winners of the 2024 Sustainable Food Awards were announced at a dedicated awards reception in Amsterdam last week. UK companies received four of the...
Corporate Social Responsibility (CSR) is central to SIAL Paris’ mission, and it influences every aspect of SIAL’s actions, from SIAL Talks and competitions to the...
Switzerland is renowned for its expertise in chocolate-making, with the Swiss being known for their affinity for cocoa-based treats. In fact, more chocolate is consumed...
Susan Jebb has confirmed that she will continue in her role as chair of the Food Standards Agency (FSA) following a request from Government Ministers....
Speciality & Fine Food Fair, taking place on 10-11 September at Olympia London, has announced an exciting new partnership with IND!E and Ocado, providing two...
The Government has granted special status to a South Lincolnshire Food Enterprise Zone with the aim of encouraging development and economic growth within the agri-technology...