Innovation is more essential than ever to meet the current and future challenges facing the food industry. To support and stimulate this process, SIAL Paris...
A Q& A with Tasha Ventimiglia, Group Director, Labelexpo Americas What will be at Labelexpo Americas 2024 which attendees can expect? At Labelexpo Americas...
Speakers from Waitrose, Hawksmoor, KERB and more will be taking to the stage for Speciality & Fine Food Fair’s 25th anniversary edition on 10-11 September...
B Corp certification is highly sought after in business, especially in the food and beverage industry where sustainability is crucial. Companies aim to assure consumers...
The shortlist has been unveiled for the Speciality & Fine Food Fair Awards 2024, sponsored by the Federation of French Charcuterie Catering Companies (FICT), which...
Better Nature Tempeh, a prominent wholefood brand, recently made a strategic move by appointing co-founder Elin Roberts as its co-CEO. This decision was made to...
Switzerland-based bakery products supplier Aryzta has announced the appointment of its new CEO, Michael Schai. Schai, who currently serves as CEO of Swiss chocolate major...
Soy is a versatile commodity with a wide range of uses, holding different meanings for various stakeholders in the food and beverage industry. It is...