Potential Health Benefits of Mycoprotein
Mycoprotein, a fungal protein from the fungus Fusarium venenatum​, has been gaining attention for its health and environmental benefits. Produced through a fermentation process similar...
Category : General News
Will food secure our future or lead to the demise of humanity?
The Center for AI Safety, a non-profit organization, has recently published a statement regarding the potential risks associated with artificial intelligence (AI). Signed by executives...
Innovative and Healthy Products Driven by New Funding
On June 2, 2023, the Healthier Products Innovation Fund for Scotland (HPIF) announced that it will provide £75,000 in funding to eight innovative collaborations between...
The business of Boyne Valley Food Hub commences its operations.
The official launch of the Boyne Valley Food Hub in Navan has taken place, revealing a flagship food development project in the heart of one...
Discussion Between FDF Scotland and QMS Focuses on the Future of Food Education
Food and Drink Federation (FDF) Scotland and Quality Meat Scotland (QMS) recently hosted a meeting to discuss education, skills, and collaboration in the food industry....
Upstream Foods produces high-fat cultivated salmon for premium plant-based seafood experience.
The plant-based supermarket aisle has an impressive selection of meat-free alternatives like burgers, sausages, and bacon rashers but options for alternative seafood are still far...
Tony’s Chocolonely solidifies its commitment to sustainability through updated legal framework
Tony’s Chocolonely has taken bold steps towards achieving its mission of eradicating exploitation in the chocolate industry. In order to safeguard its commitment to the...
Male athletes increasingly view plant-based diets as a sign of manliness.
In a recent study published in the journal Appetite, 13 male athletes between the ages of 22 and 37 were interviewed regarding their views on...
A UK initiative endeavors to cultivate flavorless pea protein to address unpleasant “beany” aftertaste.
The UK-based Germinal initiative is leading the ‘Pea Protein’ project, a collaboration between grass and forage seed specialists and breeders, The John Innes Centre, The...
Research exposes UK’s lack of clarity regarding measures to enhance gut health.
A recent study has uncovered a concerning lack of knowledge surrounding gut health among UK consumers. While half of respondents acknowledged the importance of consuming...