Disposable coffee cups have long been a source of environmental concern due to their composition of paper and polyethylene. With these materials often difficult to...
NutraIngredients has reported that several Nordic countries are considering following Denmark’s lead in banning ashwagandha due to a negative risk assessment. The Technical University of...
Oatly, the dairy-alternative brand, is expanding its ambient portfolio with the launch of three long-life oat milk products that are identical in taste to its...
The plant-based seafood market is gaining momentum as consumers become more conscious of their impact on the environment. While there are many meat alternatives readily...
Diageo, the renowned producer of premium beverages, including Guinness, Smirnoff and Johnnie Walker, has recently announced a five-year business transformation program in collaboration with SAP...
The UK food and drink industry is poised to benefit significantly from the newly formed free trade agreements with Australia and New Zealand, set to...
Consumers are increasingly demanding sustainable food and drink options, with purpose-driven consumers accounting for 44% of consumers, according to a global survey by the IMB...
The Chartered Institute of Environmental Health (CIEH) has recommended that the UK Government expand the remit of environmental health officers as part of its new...
Henry Pollard, with over 35 years of experience in the financial services industry, has been re-elected as the chairman of the City of London Corporation’s...