The Emergence of Private Label Brands in Supermarkets
Private label brands are becoming increasingly popular and are often viewed as a more affordable option to national brands. However, according to Ananda Roy, Senior...
Category : General News
Food’s ultra-processing can be forecasted by machine learning algorithms.
The degree of processing in food and beverage products is becoming an increasingly pressing matter for various stakeholders such as nutritionists, consumers, and policymakers. However,...
Shining the Spotlight on Plant Protein and Women’s Health in Sports Nutrition
Dr. Susan Kleiner, founder and owner of High Performance Nutrition LLC, and Nick Morgan, director at Nutrition Integrated, recently provided their perspectives on the current...
After Listeria Scare, Müller Recalls Six Cadbury Desserts
Müller has issued a product recall on six Cadbury desserts due to a possible Listeria contamination and has put up notices in UK stores where...
New directors to be elected at Co-op Group’s Annual General Meeting
The Co-op Group, a co-operative owned by its members rather than shareholders, boasts a democratic structure that allows its members to choose some of the...
Ahead of the local elections in England, Brixton Brewery offers informative sessions and photo booths.
Brixton Brewery has taken the initiative to inform the public about new election regulations with a unique campaign named ‘Yes We Cans’. In a limited...
Could A Safer, Greener, And More Nutritious Food Be Achieved Through This Solution?
The popularity of ultra-processed food (UPF) is a concern among nutrition researchers, who have linked its consumption to various health risks, including cancer and dementia,...
AHDB advises UK consumers to invest in meat and dairy products.
The Agriculture and Horticulture Development Board (AHDB) anticipates an increase in sales of red meat and dairy products as street parties and BBQs are being...
Tracking Technology to be Utilized by Researchers in Addressing Heat Stress among Dairy Cows.
A team of experts in animal and dairy sciences, mathematical modelling and statistics, and building design engineering from the British universities of Reading, Essex, Cardiff...
Mozzarella made from almonds sourced from the Mediterranean by Dreamfarm
Italian start-up, Dreamfarm, based in Parma, known for its cheese production, is launching a plant-based cheese alternative to rival cow’s milk cheese. The start-up has...