Author : FABBMagazine

Futamura and Bio4Life Launch “Certified Home and Industrial Compostable” PSA Label

FABBMagazine24 September 202624 September 2026

by FABBMagazine24 September 202624 September 2026938

Futamura and Bio4Life have partnered to develop a compostable pressure-sensitive adhesive (PSA) label designed to help retailers and fresh-produce packers remove conventional plastic stickers from...

C4 Cracks Open Beer-Flavoured Energy Drink

FABBMagazine24 September 202624 September 2026

by FABBMagazine24 September 202624 September 20261136

C4 Energy is entering new territory in the US with All Hopped Up, a zero-alcohol functional energy drink created to replicate the social experience of...

Bold Kahlúa Coffee Cream Shake-Up

FABBMagazine24 September 202624 September 2026

by FABBMagazine24 September 202624 September 20261339

Kahlúa is extending its reach well beyond traditional coffee liqueur with the introduction of Kahlúa Coffee Cream. The permanent addition aims to inject fresh energy...

Gulfood Manufacturing 2026 puts food security and manufacturing innovation at the centre of region’s growth agenda

FABBMagazine24 September 202624 September 2026

by FABBMagazine24 September 202624 September 2026554

Dubai to bring together manufacturers, technology providers, investors, and policymakers as the UAE envisions growth in food production, trade, and industrial capabilities The UAE’s food...

C.H. Guenther Acquires U.S. Coatings and Mixes Firm House-Autry

FABBMagazine23 September 202623 September 2026

by FABBMagazine23 September 202623 September 2026750

US food manufacturer CH Guenther & Son has acquired House-Autry Mills, a producer of branded baking mixes, seasonings and marinades. The companies did not disclose...

Südpack Unveils Mono-PP Pouch Solution for Yoghurt Drinks

FABBMagazine23 September 202623 September 2026

by FABBMagazine23 September 202623 September 2026478

Südpack sees the expanding yoghurt drink category as a major opportunity for its latest packaging solution. The market is projected to increase from $4.6 billion...

React Foods Scales Carbon-to-Protein Fermentation Technology

FABBMagazine23 September 202623 September 2026

by FABBMagazine23 September 202623 September 2026534

React Foods, a food-tech venture spun out of research conducted by Aarhus University, the Novo Nordisk Foundation CO₂ Research Center (CORC), and global collaborators, is...

Evolio Expo 2027 Advances Its Focus on Traceability and Sustainability

FABBMagazine23 September 202623 September 2026

by FABBMagazine23 September 202623 September 2026482

The organisers of Evolio Expo have revealed the main themes for the third edition of the B2B extra virgin olive oil (EVO) exhibition. The event...

Michelman to Showcase Collaborative Paper Packaging Solutions and Next-Generation Cup Coatings at PACK EXPO International 2026

FABBMagazine23 September 202623 September 2026

by FABBMagazine23 September 202623 September 2026676

Michelman will present co-developed paper-based flexible packaging solutions and advanced coating technologies for paper cup applications at PACK EXPO International 2026. Created with partners such...

Chinese Condiment Maker Haitan Acquires Amoy Food

FABBMagazine23 September 202623 September 2026

by FABBMagazine23 September 202623 September 20261517

Chinese condiment producer Foshan Haitian Flavouring and Food Company has purchased Amoy Food from private-equity investor Trustar Capital. The transaction value for the Hong Kong-based...