The European Parliament recently voted against allowing plant-based dairy products in EU schools as part of their distribution schemes. The report proposed that the products distributed to EU schools be EU-originating, unprocessed, locally produced, and with European quality indications. It also mandated that at least 25% of organic products be adopted, and products containing added sugars, fats, salts, and sweeteners should not be permitted. The suggested amendment seeking to include plant-based beverages in the scheme was, however, rejected.
Romanian MEP Carmen Avram, who presented the report, called for the Parliament to vote for the motion to put an end to the exclusion of children with intolerances, allergies, and dietary restrictions. She urged for the budget allocated to the distribution of fruit, vegetables, milk, and dairy products to be increased to offset inflationary pressures. Carmen Avram also urged the elimination of the criterion that prioritizes low-priced offers when awarding contracts to incentivize small farmers and local producers.
ProVeg International, an NGO that campaigned for the inclusion of plant-based milks in EU schools, expressed their disappointment at the Parliament’s decision. However, they called for the European Commission to work on a new proposal, and emphasized the need to add fortified unsweetened plant-based milk to the School Scheme for children who cannot or do not want to consume dairy. The European Dairy Association welcomed the adoption of the report.
In addressing the issue of plant-based dairy products in EU schools, it is imperative for policymakers to consider the needs of children with dietary restrictions and allergies. It is also necessary to explore alternative sources of nourishment that are not only organic and locally produced but also provide health benefits for children. As the European Commission works on a new proposal, it is important to remain mindful of these considerations moving forward.
