Xampla, a Sustainable packaging innovator and a University of Cambridge spin-out, has been recognized as one of the world’s most promising global cleantech companies in the annual Cleantech 100 rankings. Xampla has developed patented technology that structures plant proteins and other sustainable feedstocks into functional materials, enabling breakthrough product innovations for the food and beverage industry. These innovations address two pressing challenges: plastic pollution and the need to protect the bioavailability of important ingredients in food and drink products, such as vitamins and nutrients. To reduce plastic pollution, Xampla has created 100% plant-based, vegan, and gluten-free edible films that serve as a natural plastic-free alternative for single-use plastics. Additionally, Xampla’s plant-based microcapsules offer a new solution to protect degradation of vitamins during the storage and transit process. These innovations provide a diverse portfolio of alternatives that allow brands and manufacturers to be future-proofed, as incoming regulations phase out single-use plastics and microplastics. Xampla’s breakthrough flexible films can dramatically reduce plastic waste and replace the most polluting plastics once and for all.
How Xampla’s innovative sustainable packaging enables global food and beverage brands to achieve revolutionary new product advancements.
