Spanish dairy group Capsa Food has successfully acquired an additional 20% stake in local cheese maker Innolact, thereby becoming its majority shareholder. While the exact...
The system is available for all GEA decanters ranging from CF 3000 to CF 8000 and is suitable for both two-phase and three-phase processes, regardless...
Groupe St-Hubert, based in Canada, is making significant investments in its food manufacturing division. On April 9, the company outlined its capital expenditure (capex) plans,...
Packs of the ‘Belgian Milk Chocolate Honeycomb Pretzel (150g)’ from Sainsbury’s Taste the Difference range, bearing an April 2025 best before date, may be contaminated...
The upcoming merger will unite over 12,000 farmers and operate under the esteemed Arla name. Its headquarters will be established in Viby J, Denmark, with...
This year at IFFA in Frankfurt, the Multivac Group will demonstrate how sliced products can be processed efficiently and cost-effectively in various output categories through...
Equi’s Ice Cream is making significant strides in the food manufacturing industry with a new deal that will introduce its three best-selling flavors—Pistachio Swirl, Madagascan...
Several batches of the ‘Tony’s Chocolonely Hollow Milk Caramel Sea Salt Egg (242g)’ and the ‘Tony’s Chocolonely Hollow Milk Chocolate Egg (242g)’ are under recall...
Euralis and Maïsadour are looking to merge, aiming to form a unified French agri-food cooperative with a projected turnover of €3bn ($3.2bn). Previously, the co-ops...