GEA has developed a system for tenderising meat that optimises the distribution of brine and provides ham with better sliceability – not to mention a...
Krones’ extensive expertise in thermal processes has been integrated into the development of a Krones VapoChill for efficiently generating cooling energy. The result is a...
GEA has announced the release of a new industrial fryer that establishes a significant leap in technology for high-quality fried foods. The ProFry fryer is...
European Process Plant has developed a fruit hydration system specifically designed to address a customer’s fruited dough issues. The innovative solution, featuring a vacuum tumbler,...
Marion Process Solutions, a leading brand in the Advanced Material Processing (AMP) industry, has unveiled a new agitator design for its 30-inch diameter and smaller...
The Sugarplex SX Flow from Hosokawa Alpine has been recognized with a silver medal at the International FoodTec Awards 2024 for its innovative one-step production...
JBT has announced the release of the new and improved Stein TwinDrum ProYield 600 Spiral Oven, which promises to revolutionize food processing standards globally. The...
Top pâtisserie chefs in London’s thriving five-star hotels and restaurants insist on using EPP-supplied MIWE ovens in their kitchens. A host of prime locations in...
Dawn Meats has taken significant strides in reducing its plastic usage, with an estimated savings of more than 800 tonnes annually. This equates to roughly...