Canned food has long occupied a significant position in the public consciousness. With a can, you gain assurance of simplicity, durability, and an impressive, often...
Earlier this month, Richard Coggon, who held the position of UK Commercial Director, received a promotion to UK Managing Director. In addition, Phil Eden has...
Misha’s has acquired fellow US dairy-free cheese supplier Vertage, significantly broadening its product range in response to “growing consumer demand” for alternative cheeses. This acquisition...
Mosa Meat, a Dutch cultivated meat company, has officially submitted an application to the European Commission seeking regulatory approval for its innovative cultivated beef fat...
Princes, a leading global food producer, has announced a significant development in its labor relations. The company has successfully reached a mutual pay agreement with...
Sainsbury’s has proposed the closure of all remaining patisserie, hot food, and pizza counters, in addition to its 61 Sainsbury’s Cafés. While the café closures...
Katie Pettifer has been appointed the permanent chief executive of the Food Standards Agency (FSA), having served as interim chief executive since September 2024. Prior...
IFE, part of Food, Drink & Hospitality Week, returns to Excel London on 17–19 March, packed with innovative new products, insightful discussions, and countless opportunities...
The inaugural trade show for cafés, coffee shops, and food-to-go businesses in the North unveils an inspiring line-up of industry leaders The inaugural lunch! NORTH...