A recent report from Campden BRI, a food consultancy, titled ‘Maximising Shelf Life’, provides valuable insights on how packaging and processes can be optimized to...
For the past few decades, sugar has experienced a significant decline in popularity. It used to be a prominent ingredient in sodas and breakfast cereals,...
As the protein transition gains momentum, the food and dairy industries are presented with new opportunities. While there is a focus on developing vegan alternatives,...
The covered agriculture industry claims to offer higher food security in the face of challenging weather conditions. By protecting crops against extreme heat, cold, rainfall,...
UK-based vegan meat company Meatless Farm has faced significant challenges in recent weeks. After a major investor withdrew from a commitment to invest, the company...
According to product intelligence business Vypr, smaller, independent beer brands are leading the charge in catering to health-conscious UK consumers. In a survey of 65,000...
A recent study conducted by researchers from the Department of Food Science at the University of Massachusetts Amherst has shed light on the nutritional value...
We are excited to announce that our highly anticipated online broadcast, Protein Vision 2023, is now available for viewing. Don’t miss out on this free-to-attend...
Holland’s Source.ag has recently secured additional funding to deliver advanced AI solutions for greenhouse agriculture, offering “next level” technology to fruit and vegetable growers worldwide....
ABACO Group and NIAB, two leading players in European agri-tech and crop science, have unveiled the Soil Health Scorecard (SHSC), a digital application designed to...