Repurposed Broccoli Transformed into Alternative Protein
Food loss and waste contribute to almost 8% of global greenhouse gas emissions, according to the United Nations. To address food security and reduce stress...
Category : General News
“How Political Measures Can Promote Plastic Packaging Recycling by Meeting Consumer Demands”
Henriksen, who recently participated in a panel discussion on the decarbonisation of food systems alongside Lord Deben, Chair of the Climate Change Committee, and Wera...
Advocating the Use of a Personalized Diet Based on Microbiome
Enbiosis, a leading company in the field, recently conducted a groundbreaking study comparing a microbiome-based personalized diet with a commonly administered diet for patients with...
Ferrero’s Sustainability Goals Show Significant Advancement
Ferrero, a major confectionery company, faced significant challenges during the 2021/2022 financial year, including wars, supply chain disruptions, surging energy costs, and inflation. However, the...
The Influence of Food Culture on Nutrition
Food culture refers to the practices, beliefs, and attitudes surrounding food, including the significance and meaning attributed to it. Last week, Dr. Roberta Re, a...
Achieving a Harmonious Equilibrium: Striking a Balance Between Clean Labels and Extended Shelf Life
A recent report from food consultancy Campden BRI, titled ‘Maximising Shelf Life,’ offers valuable insights on the optimization of packaging and processes to reduce waste...
Ukraine Brewery Receives Major Investment from Carlsberg
Carlsberg Group’s three breweries in Ukraine faced a suspension of production in 2022. However, operations have gradually resumed in recent months. The establishment of a...
Europe lagging behind as US approves two cultured meat products
Regulators in the US have granted approval for the sale of two cultivated meat products. This means that selected restaurants will be able to offer...
First Milk and Yeo Valley Collaborate to Introduce Revolutionary ‘Regenerative Milk Pool’
Yeo Valley Production, a manufacturer of organic and conventional dairy products, has partnered with British dairy co-op First Milk to launch a regenerative milk pool....
Collaboration between Osem-Nestlé and More Foods introduces ‘meaty’ protein made from pumpkin seeds
Israeli start-up More Foods has announced a strategic collaboration with Tivol, a subsidiary of the Osem-Nestlé Group, to create a range of pumpkin seed-based ‘meaty’...