General News Archives - Page 162 of 166 - Food and Beverage Business

JBS Launches Three Fresh Environmentally-Friendly Offices in Brazil to Promote Safe and Compliant Farming

FAB Team12 May 2023

by FAB Team12 May 2023681

JBS, a Brazilian beef industry leader, is expanding its Green Offices (GO) program with the opening of three new offices in Araguaína, Naviraí Vilhena. The...

General News

A recent study reveals rape seedcake can be modified to serve as an alternative protein source.

FAB Team12 May 2023

by FAB Team12 May 2023626

A recent study published in the journal Nature by researchers from the University of Copenhagen has revealed a breakthrough in making rape seedcake a viable...

General News

What is the future of plant-based sweets?

FAB Team11 May 2023

by FAB Team11 May 2023609

The world of food is undergoing a fundamental shift. With a focus on health, planet and animal welfare, there is an increasing demand for plant-based...

General News

Market strategy, regulatory exemptions, and initial tastings of Meatable.

FAB Team11 May 2023

by FAB Team11 May 2023709

Meatable, an innovative producer of cultured meat, is actively working to bring its cultivated pork products to market, with Singapore serving as its primary launch...

General News

The Complex Truth about Plant-based Proteins within the Supply Chains of CPG Companies

FAB Team11 May 2023

by FAB Team11 May 2023731

The adoption of sustainable practices in the food industry is a complex issue, particularly when it comes to plant-based proteins. While they are often promoted...

General News

Are Claims of Nutri-Score Being Fake News? Scientists Disprove Common ‘Misconceptions’ About Front-of-Package Labeling.

FAB Team11 May 2023

by FAB Team11 May 2023679

The ongoing debate surrounding the Nutri-Score continues to gain momentum. Advocates of the front-of-pack (FOP) nutrition label assert that the Nutri-Score assists consumers in making...

General News

A new study indicates that rapeseed cake can be modified to function as a viable alternative protein source.

FAB Team11 May 2023

by FAB Team11 May 2023650

A new study from the University of Copenhagen, published in the journal Nature, has found a possible solution to a problem within the rapeseed industry....

General News

Research suggests Maple Syrup is more beneficial for cardiometabolic health than Refined Sugar.

FAB Team11 May 202311 May 2023

by FAB Team11 May 202311 May 2023602

Recent research unveiled at the Canadian Nutrition Society in Québec City has confirmed that maple syrup is a better option than refined sugars for cardiovascular health....

General News

Lypid, a food tech startup, launches plant-based pork belly made with whole-cut and a unique fat technology.

FAB Team11 May 2023

by FAB Team11 May 2023678

Lypid, a foodtech startup, has launched a plant-based pork belly product using their patented fat technology. The company’s goal is to demonstrate how fat can...

General News

Humble+ Discusses the Potential of Collagen in Functional Food and Drinks.

FAB Team11 May 2023

by FAB Team11 May 2023709

Collagen, which comprises 80% of the ligaments, cartilage, and tissues of our skin, is the most abundant protein in the human body. Unfortunately, around the...

Category : General News

JBS Launches Three Fresh Environmentally-Friendly Offices in Brazil to Promote Safe and Compliant Farming

A recent study reveals rape seedcake can be modified to serve as an alternative protein source.

What is the future of plant-based sweets?

Market strategy, regulatory exemptions, and initial tastings of Meatable.

The Complex Truth about Plant-based Proteins within the Supply Chains of CPG Companies

Are Claims of Nutri-Score Being Fake News? Scientists Disprove Common ‘Misconceptions’ About Front-of-Package Labeling.

A new study indicates that rapeseed cake can be modified to function as a viable alternative protein source.

Research suggests Maple Syrup is more beneficial for cardiometabolic health than Refined Sugar.

Lypid, a food tech startup, launches plant-based pork belly made with whole-cut and a unique fat technology.

Humble+ Discusses the Potential of Collagen in Functional Food and Drinks.

Atlantic Sapphire Secures Funding Amid Ongoing Takeover Bid

Nirvana Capitalizes on Growing Demand for Fruit-Infused Lager

Macfarlane Packaging Partners with Eutecma to Launch Innovative Cold Chain Solutions in...

Coveris Showcases Sustainable Recycle-Ready Packaging at International Cheese & Dairy EXPO

EOL Group Enhances Brewery Efficiency with Dry End Technology

Seaweed-Based Film Offers a Sustainable Future for Packaging