pladis is set to enhance its confectionery offerings by introducing two delectable chocolate snacks to the premium McVitie’s Signature lineup: the Signature Crispy Wafer and...
Young’s has revealed significant plans to expand its restaurant-inspired ‘Gastro’ collection, aiming to entice affluent consumers into the frozen food section. The introduction of the...
Food and beverage producers are facing challenges in complying with F-gas regulations, as indicated by recent findings from Aggreko. F-gases, or fluorinated gases, are greenhouse...
Irish plant-based company fiid has unveiled a complete rebranding, introducing an exciting new brand image and a thorough business transformation aimed at tapping into the...
In his newly appointed position, Chris Tyas will focus on advancing the Birmingham-based company’s goal of achieving Net Zero by 2035. Additionally, he will lend...
Researchers at Heriot-Watt University are pioneering a more health-conscious and environmentally-friendly option for vegan cheese, aiming to address the excessive solid fats prevalent in current...
Latin American and Caribbean foods company El Latino has partnered with private equity firm Apex Capital to expedite its expansion in the U.S. food and...
Germany’s Eat Happy Group is currently in discussions to merge with the European operations of sushi supplier Hana Group. This potential merger is backed by...
Fermtech, a biotechnology company focused on enhancing crop value through fermentation, has successfully secured £2.5 million in seed funding to expand the production of Koji...
Plenish, recognized as the UK’s leading brand in dairy alternatives, has officially made a bold step into the growing functional nutrition market with the introduction...