The Chilled Food Association has introduced the UK’s inaugural comprehensive E. coli intelligence database, specifically designed for fresh produce and irrigation water. This initiative represents...
Lavazza and Müller have teamed up to unveil a new collection of ready-to-drink coffee inspired by traditional Italian recipes. This partnership is a response to...
Challenger brands Woolf’s Kitchen and Omega Pressery have formed an exciting alliance to introduce their latest offering: Chilli Crunch with Avocado Oil. This innovative product...
Nestlé is expanding its Nescafé portfolio with the introduction of two new frothy coffee flavors inspired by confectionery: KitKat White Flavour Latte and Nescafé Lion...
A significant achievement in the realm of sustainable food packaging has been marked by Graphic Packaging International’s recognition at the esteemed WorldStar Global Packaging Awards...
UK businesses are bracing for new regulations aimed at ensuring that their sourcing strategies do not contribute to “illegal deforestation,” as announced by the government...
Tilda is broadening its reach in the food industry by introducing Tilda Pulses, a ready-to-heat collection featuring six diverse options. This initiative is aimed at...
The University of Copenhagen has introduced a novel engineered clay material aimed at prolonging the freshness of fruits and vegetables, a pivotal advancement that could...
In London, various well-known brands like Aunt Bessie’s, Kikkoman, and Lurpak are set to launch unique ice cream flavors as part of a summer-themed concept...