Koehler Leads the Charge in Transforming Food Packaging
Koehler Paper has initiated a significant communication effort aimed at enhancing the understanding of food producers and policymakers regarding the capabilities of paper as a...
Author : FAB Team
Aero Embraces Nutty Trends
Nestlé has unveiled the Aero Pistachio flavor sharing bar, responding strategically to the growing consumer demand for sophisticated, nut-infused treats. Set to hit UK shelves...
Crane NXT Acquires Antares Vision
Crane NXT has successfully finalized its acquisition of Antares Vision, fully integrating the renowned Italian traceability expert into its operations. As a result of this...
Comvita Sells Stake to Fraser & Neave as Part of Funding Round
Comvita is divesting a minority stake to Singapore-based Fraser & Neave (F&N) as part of a strategic funding initiative. The New Zealand-based Mānuka honey producer...
Bearfields Turkey Seizes Opportunities in Growing Lean Protein Market
Bearfields has launched its new Carved Roast Turkey into 672 Tesco Superstores and Tesco Extras from 13 April 2026, marking the brand’s latest move to...
Interpack 2026: TNA Unveils Vacuum De-Oiler for Healthier Low-Fat Snacks
TNA Solutions is set to introduce a groundbreaking innovation in processing at interpack 2026, showcasing the tna vacuum de-oiler (patent pending). This technology aims to...
Fonterra Names Long-Standing Internal Candidate as New CEO.
Richard Allen is set to assume the role of CEO on May 1, 2026, succeeding Miles Hurrell, who will stay on in an advisory capacity...
Aksia’s Fornaio del Casale Secures Triad of Culinary Partnerships
Investor-backed Italian bakery producer Fornaio del Casale has successfully completed three add-on acquisitions, targeting Castelfood, Figulì, and Dolciaria Ponte Vecchio. These strategic moves align with...
Clean Food Group Raises £5.2 Million to Expand Fermentation Facility
Clean Food Group (CFG), a leading innovator in the UK biotech sector, has successfully completed a £4.5 million funding round spearheaded by Clean Growth Fund...
Innovative Baking Technology Fuels Bakery’s Future Growth
Seymour’s, a prominent producer of high-quality Irish shortbread, has implemented a new MIWE rack oven, sourced from European Process Plant Ltd (EPP), to replace an...