Food and Beverage Business

Author : FAB Team

General News

FDA Halts Milk Testing Program Amid Staff Reductions

FAB Team
The US Food and Drug Administration (FDA) has temporarily suspended its quality control programme for fresh milk and other dairy products. This suspension arises from...
Manufacturing

Bel and Standing Ovation Transform the Valorization of Dairy Co-Products

FAB Team
The introduction of an innovative precision fermentation process transforming dairy effluents like whey into casein proteins represents a major technological advancement in food manufacturing. This...