Investment in British lamb and beef reaches £2.1 billion as M&S Food announces a ten-year partnership with red meat suppliers ABP and Dunbia. The retailer
The Food & Drink Trends & Innovations Conference returns on 12 May 2026 at the Cavendish Conference Centre, bringing together senior leaders from across brands,
Parkside has joined forces with the artisanal crisp maker Two Farmers to introduce a fully compostable packaging solution for their newly launched Herefordshire Sauce flavor.
Bakers Basco, the membership scheme formed by the UK’s leading plant bakers to manage and protect shared bakery equipment has doubled its tracking capabilities across
A newly introduced assembly system by Frugalpac aims to enhance the availability of low-carbon packaging while achieving comparable costs to glass and seamlessly integrating into
Grüns has launched ‘superfood’ gummies designed to address nutritional deficiencies. The product boasts over 60 ingredients, featuring organic fruits and vegetables, prebiotic fiber, and components
McVitie’s is broadening its popular Hobnobs lineup with the introduction of the all-new Hobnobs Oaty Crunch Creams. These treats come in two enticing varieties –
Nomad Foods has announced the appointment of two new presidents for key segments of its European business, aiming to enhance its operational efficiency within the
In a significant advancement for the European meat sector, Faerch and Norfersk have successfully increased the adoption of circular PET meat trays that consist of