Tony’s Chocolonely has unveiled its new product line, Filled, which marks the introduction of its first series of layered, multi-texture chocolate bars. This innovative collection...
British chocolatier Hames Chocolates has revealed its latest venture into the confectionery market with the introduction of a new Giant Buttons range, aimed at enhancing...
Thanakorn Vegetable Oil Products (TVOP) is transforming the global edible oil industry by becoming the first organization to implement Sidel’s innovative EvoBLOW Laser technology. This...
dsm-firmenich has unveiled an important breakthrough in the development of plant-based and hybrid meat products with the introduction of Vertis textured vegetable proteins (TVPs) featuring...
Young’s has revealed significant plans to expand its restaurant-inspired ‘Gastro’ collection, aiming to entice affluent consumers into the frozen food section. The introduction of the...
Researchers at Heriot-Watt University are pioneering a more health-conscious and environmentally-friendly option for vegan cheese, aiming to address the excessive solid fats prevalent in current...
Fermtech, a biotechnology company focused on enhancing crop value through fermentation, has successfully secured £2.5 million in seed funding to expand the production of Koji...
Plenish, recognized as the UK’s leading brand in dairy alternatives, has officially made a bold step into the growing functional nutrition market with the introduction...
Coca-Cola Europacific Partners (CCEP) is intensifying its entry into the expanding ready-to-drink (RTD) alcohol segment with the nationwide debut of Absolut Vodka & Sprite Pineapple....