Danone is partnering with Michelin, DMC Technologies, and Crédit Agricole to create a platform for upscaling precision fermentation. The Biotech Open Platform in Clermont-Ferrand aims...
Bisleri International, in partnership with TERI School of Advanced Studies, has initiated a pioneering project called “Water Credits: Impact-Adjusted Virtual Water Footprint”. This groundbreaking venture...
The plant-based egg substitute market is still in its infancy compared to plant-based meat and dairy alternatives. While there are some options available, such as...
The plant-based industry has undergone significant fluctuations in the past decade, from a peak in the late 2010s to rumors of decline less than ten...
The finalists for the 2024 Sustainable Food Awards have been announced. This year, 20 international contenders have been chosen, including food and beverage producers, ingredient...
UK retailer Tesco has released its 2024/25 Q1 Trading Statement, revealing a 5% increase in UK food sales. The supermarket’s UK division generated £11.3 billion...
The Food and Drink Federation (FDF) has recently released an update on its Action on Fibre initiative, highlighting the significant impact it has had in...
SICK UK has officially launched its unique SICK Augmented Reality Assistant (SARA), providing limitless data visibility and information via augmented reality at the exact location...
In Europe, a staggering 2.7m deaths occur annually due to four major commercial products: ultra-processed food (UPF), alcohol, tobacco, and fossil fuel. The World Health...