The acceptable daily intake (ADI) of saccharin will increase from 5mg/kg of body weight to 9mg/kg, as established by a new scientific opinion from EFSA....
Health and nutrition are significantly shaping trends across various sectors within the food and beverage industry, as highlighted by FrieslandCampina Ingredients during their presentation at...
Cimcorp’s current CEO, Tero Peltomäki, is retiring after a long and distinguished career, although he will continue to serve on the board of directors. Tero...
The Food and Drink Federation (FDF) urges the Government to enhance financial support for smaller businesses focused on healthier product innovation. In a recent report,...
Recent research conducted by MycoTechnology in collaboration with Brightfield Group reveals critical insights regarding consumer demand for naturally sourced sugar alternatives. The findings emphasize a...
Lidl, a formidable challenger to traditional supermarkets, has projected a remarkable 40% increase in investment in British produce, amounting to an additional £6bn on top...
South African poultry producer Astral Foods has appointed Gary Arnold as its new Chief Executive Officer, effective February 1, 2025. This strategic move comes as...
Sainsbury’s, a leading UK retailer, has unveiled its interim results for the 28 weeks ending on 14th September 2024. The report highlights “strong grocery market...
Monde Nissin has reported a reduction in losses but continues to experience declining sales within its meat-alternatives division. The owner of Quorn is actively planning...
The EU General Court has annulled a European Commission ban on aloe vera preparations utilized in food, marking a significant victory in a drawn-out legal...