The Harmful Effects of Misleading ‘Low Fat’ Labels
A recent study conducted by Martin Luther University Halle-Wittenberg (MLU) in Germany reveals that advertising a product as low in fat while the sugar content...
Category : General News
Decarbonising the Packaging System: Tetra Pak’s Sustainable Approach
Plastic packaging is a significant contributor to global greenhouse gas emissions. The majority of plastic is derived from fossil fuels, and the extraction, transportation, and...
New Coffee Start-Up Revolutionizes Roasting Process with Eco-Friendly Countertop Roaster, Significantly Reducing Emissions and Streamlining Supply Chain
Traditionally, coffee originates from various regions including South or Central America, Africa, or parts of Asia. It then undertakes a lengthy journey to an industrial...
Expert Commentary: Approval of Cultivated Meat in the US
On June 21 the United States Department of Agriculture (USDA) granted permission to Good Meat and Upside Foods to produce and sell chicken that has...
Switching from oat milk ice cream to edamame snacks
Our latest NPD Trend Tracker highlights Oatly’s recent entry into the UK food service market with their new soft serve ice cream. In addition, the...
Protein Distillery Suggests Brewer’s Yeast-derived Protein as the Next Game Changer in the Market
Protein Distillery, utilizing brewer’s yeast side streams obtained from other companies, has successfully developed a brewer’s yeast-based ingredient that presents a protein solution for a...
The role of politics in driving plastic packaging recycling
Henriksen, who recently attended a panel on the decarbonisation of food systems, which included Lord Deben, Chair of the Climate Change Committee and Wera Hobhouse...
Enhancing Cognitive Scores in Elderly Individuals with Raisin Polyphenols
A recent study published in the journal ‘Nutrients’ has shown that the consumption of raisins may lead to improved cognitive scores in elderly individuals. Specifically,...
FrieslandCampina and Mondelēz collaborate to enhance sustainability of dairy farms
FrieslandCampina and Mondelez join forces to bolster dairy farm sustainability in an effort to accelerate the reduction of on-farm carbon footprint. FrieslandCampina, in collaboration with...
Start-up Urges Collaboration to Accelerate Non-Animal Casein Production
Fooditive, a start-up in the food industry, has announced groundbreaking advancements in the production of vegan casein, a plant-based alternative to dairy casein. Through precision...