The business of Boyne Valley Food Hub commences its operations.
The official launch of the Boyne Valley Food Hub in Navan has taken place, revealing a flagship food development project in the heart of one...
Category : General News
Discussion Between FDF Scotland and QMS Focuses on the Future of Food Education
Food and Drink Federation (FDF) Scotland and Quality Meat Scotland (QMS) recently hosted a meeting to discuss education, skills, and collaboration in the food industry....
Upstream Foods produces high-fat cultivated salmon for premium plant-based seafood experience.
The plant-based supermarket aisle has an impressive selection of meat-free alternatives like burgers, sausages, and bacon rashers but options for alternative seafood are still far...
Tony’s Chocolonely solidifies its commitment to sustainability through updated legal framework
Tony’s Chocolonely has taken bold steps towards achieving its mission of eradicating exploitation in the chocolate industry. In order to safeguard its commitment to the...
Male athletes increasingly view plant-based diets as a sign of manliness.
In a recent study published in the journal Appetite, 13 male athletes between the ages of 22 and 37 were interviewed regarding their views on...
A UK initiative endeavors to cultivate flavorless pea protein to address unpleasant “beany” aftertaste.
The UK-based Germinal initiative is leading the ‘Pea Protein’ project, a collaboration between grass and forage seed specialists and breeders, The John Innes Centre, The...
Research exposes UK’s lack of clarity regarding measures to enhance gut health.
A recent study has uncovered a concerning lack of knowledge surrounding gut health among UK consumers. While half of respondents acknowledged the importance of consuming...
Oat bran and wheat flour used to create a consumable coffee cup
Disposable coffee cups have long been a source of environmental concern due to their composition of paper and polyethylene. With these materials often difficult to...
Amid safety concerns, ashwagandha is defended by experts.
NutraIngredients has reported that several Nordic countries are considering following Denmark’s lead in banning ashwagandha due to a negative risk assessment. The Technical University of...
Oatly releases three products to persuade flexitarians to continue using oat milk.
Oatly, the dairy-alternative brand, is expanding its ambient portfolio with the launch of three long-life oat milk products that are identical in taste to its...