Comprehending the Factors Behind the Rise of Alcohol-Free Beverages among Consumers
The no and low alcohol category has experienced significant growth, reaching just under $10 billion in 2021 across key global markets. According to research from...
Category : General News
HelloFresh demands revised regulations facilitating new food labeling
The issue of food waste caused by confusing expiration dates, such as ‘best before’ and ‘use by,’ is a major concern for consumers and contributes...
Study shows that when considering the nutritional value of milk, its environmental impact is an anticipated trade-off
Virginia Tech’s School of Animal Sciences conducted a study to examine the relationship between the dairy and meat industries, human nutrition, and environmental impact. Previous...
Sophie’s BioNutrients Introduces Algae-Based Ice Cream with Higher B12 Content than Dairy
Researchers from several US universities suggested in a 2019 study that microalgae, such as Chlorella vulgaris, have the potential to produce highly digestible proteins, lipids,...
UK’s Climate Change Committee reveals that eco-labels are unlikely to significantly reduce emissions
The UK’s Climate Change Committee has released its annual report on reducing greenhouse gas emissions in the country, stating that eco-labels are unlikely to have...
Nestlé Abandons its ‘Carbon Neutral’ Claims
In the food and beverage industry, Nestlé, the world’s largest food maker, has made the decision to stop using carbon offsets and withdraw its previous...
Brendan Foley appointed as new CEO of McCormick & Co.
US food giant McCormick & Co. has appointed Brendan Foley as CEO, succeeding Lawrence Kurzius, who held the position for over seven years. Kurzius, a...
UK supermarket executives reject accusations of ‘profiteering’
UK supermarkets are facing accusations of benefiting unduly from inflation, but four major grocers have firmly rejected the idea of price caps. According to the...
Start-Up Urges Collaboration to Accelerate Non-Animal Casein Production
Fooditive, a start-up specializing in precision fermentation, has developed a groundbreaking plant-based casein that offers a sustainable and nutritious alternative to traditional dairy products. By...
Hunter-gatherer tribe, Hadza, found to possess diverse range of gut microbes, study reveals
A groundbreaking study conducted by Justin Sonnenburg and his team at Stanford University in California has shed light on the stark differences in gut microbiomes...