Pilgrim’s UK, a leading provider of higher welfare pork, has taken major strides in reducing its greenhouse gas (GHG) emissions, with a 62.5% cut in...
For over 35 years, the McCormack family has cultivated crops on their ancestral farm, using a blend of traditional farming knowledge and cutting-edge horticultural methods...
Top pâtisserie chefs in London’s thriving five-star hotels and restaurants insist on using EPP-supplied MIWE ovens in their kitchens. A host of prime locations in...
Looking for a refreshing alternative this Dry January? Thatchers Zero Cider, the UK’s latest alcohol-free apple cider, could be just what you need. Crafted with...
As Gerhard Schubert prepares to kick off the 2024 exhibition year with ProSweets Cologne, the leading international supplier trade fair for the snack and confectionery...
Codpad’s high-resolution UV inkjet coding machine, which incorporates the Xaar Irix printhead, is designed for a wide range of coding applications. It can print on...
German food conglomerate Pfeifer & Langen has acquired a majority stake in local sausage and plant-based meat business Rügenwalder Mühle. Both companies have expanded their...
Carlsberg Marston’s Brewing Company has announced plans to invest over £10m to upgrade equipment at its Northampton Brewery, with a focus on increasing capacity for...
Davidstow Cheddar is re-launching with a fresh new brand look and feel. The premium cheddar brand has been given an invigorating new branding, brought to...