Esa Mäki has left his position as chief executive of Finnish food company Apetit after more than seven years, citing “personal reasons”. Apetit, which manufactures...
The Kandy Bar Bakery has moved beyond McAllister family ownership for the first time since the Scottish craft bakery was established 97 years ago. Craig...
Were the predictions of a ‘boring Budget’ correct? As Chancellor John Healey seeks to provide stability to homes and businesses in the midst of continuing...
Griddle Bakery has introduced Wholegrain Banana Pancake Bites made with regenerative flour supplied by Wildfarmed. The new frozen bakery product will arrive at Ocado on...
More than two billion Babybel portions are reportedly eaten around the world each year. While children account for the majority of consumers in France and...
Azelis, a global provider of innovation services for the specialty chemicals and food ingredients sectors, has expanded its collaboration with Biospringer by Lesaffre, an international...
SIG has introduced a plan aimed at generating profitable growth, strengthening operational performance and delivering improved returns for shareholders. The roadmap gives priority to the...
Paramount Food Group has provided £5.6 million in funding to meat wholesaler DB Foods, reinforcing the company’s financial position, supporting operational improvements and creating a...
New Zealand dairy producer Synlait has appointed its interim chief executive, Leon Fung, to the role on a permanent basis. Fung assumed the position in...