Mark Cuddigan Named New CEO as Co-founders Transition Out
This article discusses the recent changes in leadership at This, a plant-based food company in the food and beverage industry. The joint founders and CEOs...
Tag : Vegetarian and Vegan
UK Food and Drink Associations Express Concern Over ‘Not for EU’ Labelling Plan Approval
The UK food and drinks industry is facing concerns over new ‘not for EU’ labels which are to be introduced on all goods targeted at...
Henry Dimbleby establishes an investment firm with the goal of enhancing the global food system
In a statement, The co-founder of the Leon food chain, Henry Dimbleby, has recently launched an investment firm called Bramble Ventures. This firm will make...
Mycelium-Based Proteins Company, Infinite Roots, Secures Investment from Haribo and Rewe
Infinite Roots, a developer of mycelium proteins, has secured investment from several companies including Haribo’s holding company in a $58M Series B round. The company...
Panicium, a UK-based company, acquires The Bury Black Pudding Company
The Bury Black Pudding Company has been purchased by Panicium, a UK-based buy-and-build entity focused on the artisan food sector. Panicium acquired the company for...
Fruselva’s Expansion into Plant-Based Market Grows with Acquisition of Costa Concentrados Levantinos
At the end of 2021, Spain’s Masergrup and Fruselva announced the acquisition of local business Costa Concentrados Levantinos, specializing in cooking sauces, broths, and vegetable...
France asks for EU consent to implement ‘shrinkflation’ strategy
French authorities have requested permission from the European Commission to mandate retailers to inform consumers about “shrinkflation”. Shrinkflation refers to the reduction in the size...
Nestlé to Use “Lower-Emission Fuels” for 50% of Shipping Operations
Nestlé is planning to use more sustainable shipping options, with the intention to adopt “lower carbon alternatives” for half of its “global shipping needs.” We...
Pfeifer & Langen, a German company, acquires majority stake in Rügenwalder Mühle, expanding into plant-based market.
German food conglomerate Pfeifer & Langen has acquired a majority stake in local sausage and plant-based meat business Rügenwalder Mühle. Both companies have expanded their...
Closure of Dairy-Free Facility in California by Miyoko’s Creamery
Miyoko’s Creamery, a leading US plant-based dairy manufacturer, will close its Petaluma, California facility on 1 January 2024. The company made this difficult decision as...